& Bella's Preserves
, Tropical Fruits & Yoghurt
, Roasted Tomato, Toasted English Muffin & Hollandaise in the style of:
Benedict - Leg Ham
Florentine - Spinach
Vancouver - Salmon
with Bacon, Banana & Maple to Pour or Berry Compote, Yoghurt & Honey
of Bacon, Eggs, Tomato, Potato Hash, Kransky Sausage & Mushrooms with Bella's Sauce
Oven Baked in Fresh Herb or Garlic Butter
& Calzone with Spreads
of Tapas, Antipasto &
Dips
from the Season
, Lime & Sweet Chilli Glaze, Crisp Noodle & Mixed Leaf Salad with Cucumber Yoghurt
with Naan Bread Wafers, Cucumber, Tomato and Leaf Salad with Herbed Yoghurt
& Pan Fried Haloumi, Root Vegetable Rosti, Rocket & Tomato Salad with Avocado Mayonnaise & Balsamic Drizzle
, Balsamic Pear & Blue Cheese through Baby Spinach Coleslaw & Crouton Shards
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of your Chef’s Kitchen Infused with Herb Butter & Shaved Parmesan
, Lemon Risotto Cake and Tomato, Olive and Rocket Salad with Tatare Mayonnaise and Honey Balsamic Olive Oil
, Potato Hash, Roasted Mushroom & Wilted Spinach with Balsamic Beetroot Relish and Tomato Jus
, Balsamic Spinach Coleslaw with Shoestring Fries, Caper & Gherkin Mayonnaise with Lemon Squeeze
& Garlic Aioli
& Honey Balsamic Olive Oil
Tossed Amongst Salad Greens, Croutons & Shaved Parmesan with a Chilli Egg Mayonnaise
in the Shell, Spiked with Riesling & finished in a Sweet Chilli Cream Reduction
- Sliced Chicken Breast Sauteed with Herbs, folded into a Rich Tomato Cream Sauce & Ribbon Pasta
- Selected Seafood Panfried in Garlic & Tossed through Spaghetti Noodles & Bound in a Chilli Herb Tomato Salsa
- Shaved Ham & Button Mushroom Tossed into a Parmesan Cream Sauce with Egg Yolk to blend
- Tomato & Mushroom Cabernet Sauce with Spaghetti Noodles & Shaved Parmesan
Curry
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