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Oven Baked in Fresh Herb or Garlic Butter
and Calzone with Spreads
, Antipasto &
Dips
from the Season
Stacked with Balsamic Glazed Pear, Rocket Salad and Candied Walnuts
with Avacado and Tomato Salsa, Salad Leaves and Ciabatta Wafers with Marie Rose Cocktail Sauce
Over a Tomato & Basil Salad, Balsamic Reduction & Olive Oil Drizzle
Beef Satay Resting on Coriander, Crispy Noodle & Bok Choy Coleslaw with a Sweet Chilli & Peanut Sauce
, Oriental Greens & Cashew Salad with Rice Wafer Shards, Lime & Palm Sugar Splash & Sweet Chilli Glaze
of your Chef’s Kitchen Infused with Herb Butter & Shaved Parmesan
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with a Lemon Risotto Cake, Shaved Fennel and Rocket Salad, Caper Mayonnaise and Chilli Tomato Jam
and Smokey Bacon with Apricot and Thyme Farce, Root Vegetable Rosti and Bread Sauce
on Truffle Mushroom Bread and Butter Pudding with Pan Fried Watercress and Tarragon Hollandaise
, Sticky Belly & Crackling Stack with Apple Coleslaw, Sweet Mustard Sauce & Riesling Glaze
and Vegetable Hash Cake with a Rocket and Tomato Salad, Avocado Mayonnaise and Balsamic Glaze
Resting on Steamed Spinach and Kumera Hash with Honey Roasted Blue Cheese Figs and Tomato Scented Jus
from the Markets to Your Table Via the Province of Bella's Kitchen
and Garlic Aioli
and Honey
Balsamic Olive Oil
of the Season
of the day
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