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Oven Baked in Fresh Herb or Garlic Butter
and Calzone with Spreads
, Antipasto &
Dips
from the Season
, Crisp Noodle & Asian Herb Green Coleslaw with a Mango & Sweet Curry Mayonnaise & Lemon Squeeze
& Basil Scented Polenta, Balsamic Rocket & Panfried Haloumi Cheese Salad with a Basil Scented Olive Mayonnaise
on Coriander, Cashew & Asian Greens Coleslaw with a Sweet Chilli & Peanut Sauce
, Smokey Bacon & Pappadom Shards with Balsamic Salad Greens, Vine Tomato and Cucumber Yoghurt
, Calamari, Scallops & Prawns with a LIme & Sweet Chilli Glaze, Crisp Noodle & Leaf Greens with Cucumber Yoghurt
on Crisp Kumera Rosti with Tomato, Olive & Mesclun Salad, splashed with a Caper Salsa & Dill Mayonnaise
& Half Shell Mussels, Pan Fried in Garlic, bound in Citrus Infused Risotto, with Herb Butter & Shaved Parmesan
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, Steamed Asian Greens & Kumera Rosti with Caper Salsa & Dill Mayonnaise
& Brie Rolled Breast of Chicken with Basil Polenta Cake, Olive Mayonnaise & Riesling Jus
with Forest Mushroom Tart & Wilted Spinach, Balsamic Beetroot Relish & Merlot Spiked Jus
& Sticky Belly with Crackling Stack & Balsamic Roasted Apple with Sweet Mustard Sauce & Jus
Encased within Pastry Vol-u-vent, Balsamic Rocket, Feta & Vine Tomato Salad with Olive & Basil Salsa
with Garlic Confit Farce, Crushed Carrot & Parsnip Mash, Tomato Scented Jus & Pea Puree
from the Markets to Your Table Via the Province of Bella's Kitchen
and Garlic Aioli
and Honey
Balsamic Olive Oil
of the Season
of the day
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